Kasalang Tagaytay

Fat Smoke BBQ

About Fat Smoke BBQ

Fat Smoke believes in innovation in food, quality, and service. We’ve been serving “The BEST RIBS, PERIOD!” for 5 years, through Ribs Delivery, Catering, and Carving Station wherein, everyone is enjoying each other’s company, while devouring our famous Smoked BBQ Ribs. The reasons behind our success are how delicious our products are, from Pork Ribs to Wagyu Beef Ribs, and how commendable our service is. Dedication is a huge factor of this journey from smoking/cooking our meats from 8-10 Hours every day using local woods and the day-to-day operation of our company throughout the years to always delivering the best quality everyone should have. What makes our company stands out, even more, is the high-quality products we use from international. We have been so very fortunate to have built a huge family of wonderful people who enjoy our style of BBQ. We are humbled and grateful to everyone who loves BBQ and especially to the BBQ aficionados, the true believers, who recognize our commitment to traditional combined with modernized BBQ slow cooking methods.